PLEASE JOIN US FOR THE
2021 JOE COORS HOPE HOUSE CLASSIC!
One foursome left! Contact [email protected] for more information.
2021 Joe Coors Hope House Classic
DATE: Wednesday, July 28th, 2021
LOCATION: Sanctuary Golf Course, 7549 N Daniels Park Rd, Sedalia, CO 80135
9 a.m. Registration & Rules
- Practice Facility Opens
- Complimentary Beverages
- Pick up player gift
9:30 a.m. Brunch
10:40 a.m. Announcements
11 a.m. Shotgun Start
1:30 p.m. Lunch Delivery On Course
4:30 p.m. Dinner, Welcome & Awards
Immediately following your round of golf, join us for golf awards, dinner and a live auction where you will hear from one of our Hope House teen moms.
6:30 p.m. Adjourn
On every hole, each member of the team may hit a tee shot. The team then selects one of
the tee shots from which to play. From that position, each player will hit a shot toward the
hole and then continue to play their own golf ball until they hole out. The team will use
their “TWO” lowest scores made in the group as their “Team Score.”
All ties will be broken by the USGA Regulations.
Men will play from the men’s tees. Ladies will play from the sponsor tees.
GPS on each Cart
1st Place, 2nd Place, 3rd Place, Random and Best Dressed
For more information regarding the tournament, please contact Lisa Schlarbaum at (303) 429-1012, ext. 241 or [email protected].
Hope House Classic Menu
- Chef Attended Omelet Bar
- Country Ham Benedict on a Biscuit with Pimento Hollandaise
- Scrambled Eggs
- Honey Cured Bacon
- Salmon Lox Bagel Sandwich with Cream Cheese, Capers, Tomatoes and Onion
- Baby Cake Potatoes
- Fruit and Berry Display
- Yogurt and Granola
- Assorted Stuffed Breakfast Muffin
On Course Lunch
The Club— Oven Roasted Turkey, Black Forest Ham, Bacon, Lettuce, Tomato, Avocado and Mayo on Multigrain Bread
Roast Beef— Sliced USDA Prime Ribeye, Arugula, Horseradish Cream, Aged Cheddar, French Hoagie Roll
Dietary Items: Vegetarian, Gluten Free and all other dietary restrictions available upon request
Carving Station— Beef Tenderloin with Horseradish Cream
Charcuterie Board— Variety of Cured Meats, Grilled Asparagus, Marinated Vegetables, Mixed Olives and Breadsticks
Shrimp Cocktail— Poached Tiger Shrimp, Cocktail Sauce and Avocado Salsa
Ahi Tuna Tower— Cucumber, Pineapple, Avocado, Sweet Chili Marinated Ahi Tuna and Crisp Wanton Chips
- Grilled Chicken with Proscuitto, Spicy Apple Slaw and Pimento Cheese
- Seared Kobe Beef with Aged Cheddar, Tomato-Bacon Jam and Butter Lettuce
- Both served on Griddled Hawaiian Rolls